This summary article details how an iconic $10B+ restaurant chain uses a new algorithm from New Horizon to reduce DC…
eBooks and White Papers
New functionality for optimizing inbound logistics is the subject of a peer-reviewed research article and is in use at a $10B+ quick-service restaurant chain.
Foodservice operators, distributors, and suppliers must carefully balance the need to keep kitchens stocked with the freshest possible ingredients, while minimizing inventory and spoilage. Maintaining the right balance has become that much more difficult because of the demand and supply disruptions caused by the ongoing COVID-19 pandemic.
